Animal glue
The term animal glue usually is confined to glues prepared from mammalian collagen, the principal protein constituent of skin, bone, and muscle. When treated with acids, alkalies, or hot water, the normally insoluble collagen slowly becomes soluble. If the original protein is pure and the conversion process is mild, the high-molecular-weight product is called gelatin and may be used for food or photographic products. The lower-molecular-weight material produced by more vigorous processing is normally less pure and darker in colour and is called animal glue.
Animal glue traditionally has been used in wood joining, book bindery, sandpaper manufacture, heavy gummed tapes, and similar applications. In spite of its advantage of high initial tack (stickiness), much animal glue has been modified or entirely replaced by synthetic adhesives.
[tags]animal glue[/tags]
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