Importance Of Insects
Role in nature – Insects play many important roles in the economy of nature. They aid bacteria, fungi, and other organisms in the decomposition of organic matter and in soil formation. The decay of carrion, for example, brought about mainly by bacteria, is accelerated by the maggots of flesh flies and blowflies. The activities of these larvae, which distribute and consume bacteria, are followed by those of moths and beetles, which break down hair and feathers. Insects and flowers have evolved together. Many plants depend on insects for pollination. Some insects are predators of others.
Commercial significance – Certain insects provide sources of commercially important products for example, honey, silk, wax, dyes, pigments therefore, insects can be of direct benefit to man. Because they feed on many types of organic matter, however, insects cause considerable agricultural damage. Insect pests devour crops of food or timber, either in the field or in storage, and convey infective micro-organisms to crops, farm animals, and human beings. The technology for combatting such pests constitutes the applied sciences of agricultural and forest entomology, stored product entomology, and medical and veterinary entomology.
Insects as a source of raw materials – For primitive peoples who gathered food (e.g., Australian Aborigines), insects were a significant food source. Grasshopper plagues, termite swarms, and large palm weevil grubs are still sources of protein in some countries. The dry scaly excreta of coccids (Homoptera) on tamarisk or larch trees is the source of manna in the Sinai Desert. Coccids were once the source of the crimson dye kermes; and the cochineal, or carmine, from Dactylopius (Homoptera) on Mexican cacti, used for dying cloth by the Aztecs, is used also in lipsticks. Several insect waxes are used commercially, especially beeswax and lac wax. And the resinous product of the lac insect Tachardia (Homoptera), cultured for this purpose, is the source of commercial shellac. The most important domesticated insects are the silkworm (Lepidoptera) and the honeybee (Hymenoptera). Some coarse silks are derived from the cocoons of large wild species. Most commercial silks, however, come from the silkworm Bombyx mori. This insect is unknown in the wild state and exists only in culture; it was domesticated in China thousands of years ago. Selective breeding, notably in China and Japan, has produced many specialized strains. The honeybee is a close relative of existing wild bees. In the Middle Ages, honey was Europe’s most important sweetener, and both beeswax and honey are still articles of commerce. The major importance of honeybees lies in their pollination of fruit trees and other crops.
Insect damage to commercial products – When insects that break down dead timber invade structural timbers in buildings, they become pests. This is true also among the latecomers to carcasses (e.g., dermestid beetles and various tineid moths); they are capable of breaking down the keratin in hair and feathers. When these insects invade skins, furs, and wool garments or carpets, they cease to be useful members of the economy and become enemies of man. In many hot, dry climates, as in North Africa or the plains of India, ripened grain in the fields is invaded by beetles. When the grain is harvested, these insects thrive in the grain stores. Such beetles (and certain moths with the same habits), carried throughout the world in commerce, have become universal pests of stored grain, dried fruit, tobacco, and other products. Quarantine and disinfestation methods are used to control importation of such insects from grain-exporting countries.
Agricultural significance
Ecological factors – Many insects are plant feeders; when the plants are of agricultural importance, man finds himself in competition with these insect pests. Populations of insects are limited by such factors as unfavourable weather, predators and parasites, and viral, bacterial, and fungal diseases; many other factors operate to make insect populations stable. Agricultural methods that encourage the planting of ever larger areas to single crops, however, have enhanced the rate of population growth of insects that attack those crops, thus increasing the probability of great infestations of certain insect pests. Many natural forests, which form similar giant monocultures, always seem to have been subject to periodic outbreaks of destructive insects. In agricultural monocultures, an alien insect pest has often been introduced along with a crop, but without also bringing along its full range of enemies. This has occurred in the United States with the oyster scale (Lecanium) of apple, the cottony cushion scale (Icerya) of citrus, the European corn borer (Pyrausta), and others.
The Colorado potato beetle (Leptinotarsa), which caused appalling destruction a century ago, was a local insect, a native of semidesert country; that beetle, which fed on the buffalo burr plant, adapted itself to a newly introduced and abundant diet, potatoes, and thus escaped from all previous controlling factors. Similar situations often have been controlled by determining the major predators or parasites of an alien insect pest in its country of origin and introducing them as control agents. A classic example is the cottony cushion scale, which threatened the California citrus industry in 1886. The predatory ladybird beetle, or vedalia beetle (Rodolia cardinalis), was introduced from Australia, and within a year or two the scale insect had virtually disappeared. The success was repeated in every country where the scale insect became established without its predators. In eastern Canada in in the early 1940s the European spruce sawfly (Gilpinia), which had caused immense damage, was completely controlled by the spontaneous appearance of a viral disease, perhaps unknowingly introduced from Europe. This event led to increased interest in plant diseases as potential means of pest control.
Damage to growing crops – Insects are responsible for two major kinds of damage to growing crops. First is direct injury done to the plant by the feeding insect, which eats leaves or burrows in stems, fruit, or roots. There are hundreds of pest species of this type, both in larvae and adults, among orthopterans, homopterans, heteropterans, coleopterans, lepidopterans, and dipterans. The second type is indirect damage, in which the insect itself does little or no harm but transmits bacterial or, more frequently, viral infection into a crop. Examples include the viral diseases of sugar beets and potatoes, carried from plant to plant by aphids. Although most insects grow and multiply in the crop they damage, certain grasshoppers are well-known exceptions. They can exist in a relatively harmless solitary phase for a number of years after which their numbers may increase. They enter a gregarious phase, forming gigantic migratory swarms, which are transported by winds or flight for hundreds of miles. These swarms may completely destroy the crops in an invaded region. The desert locust (Schistocerca gregaria) and the migratory locust (Locusta migratoria) are examples.
Medical significance – Insect damage to man and livestock also may be direct or indirect. Direct injury to man by insect stings and bites is of relatively minor importance, although swarms of biting flies and mosquitoes often make life almost intolerable, as do biting midges (sand flies) and salt-marsh mosquitoes. Persistent irritation by biting flies can cause deterioration in the health of cattle. Some blowflies, in addition to depositing their eggs in carcasses, also invade the tissue of living animals and man, a condition known as myiasis; the screwworm fly (Cochliomyia) of the southern U.S. and Central America is a specific example. In many parts of the world various blowflies infest the fleece and skin of living sheep; this infestation, called sheep-strike, causes severe economic damage.
Most of the major fevers of man are produced by micro-organisms that are conveyed by insects, which, therefore, are vectors of the fevers. Malaria is caused by the protozoan Plasmodium, which spends part of its developmental cycle in Anopheles mosquitoes. Epidemic relapsing fever, caused by spirochetes, is transmitted to man by the human louse Pediculus. Leishmaniasis, caused by the protozoan Leishmania, is carried by the sand fly Phlebotomus. Sleeping sickness in man and a group of cattle diseases that are widespread in Africa and known as nagana are caused by protozoan trypanosomes transmitted by the bites of tsetse flies (Glossina). Under nonsanitary conditions the common housefly Musca can play an incidental role in the spread of human intestinal infections (e.g., typhoid, bacillary and amebic dysentery) by contamination of human food.
The tularemia bacillus can be spread by deer fly bites, the bubonic plague bacillus by fleas, and the epidemic typhus rickettsia by the louse Pediculus. Various mosquitoes spread viral diseases (e.g., equine encephalitis; dengue and yellow fever in man and other animals). The relationships among the various organisms are complex. Malaria, for example, has a different epidemiology in almost every country in which it occurs, with different Anopheles species responsible for its spread. These same complexities affect the spread of sleeping sickness. The relationships between man and some diseases are indirect; plague, a disease of rodents transmitted by flea bites, is dangerous to man only when heavy mortality among domestic rats forces their infected fleas to attack man, thereby causing an outbreak of bubonic plague. Typhus, tularemia, and yellow fever also are maintained in animal reservoirs and spread occasionally to man.
Control of insect damage – The objective of the entomologist is to develop an applied ecology, that is, to introduce modifications into the environment in such ways that diseases will not be spread by insects, and crops will not be damaged. This objective has been achieved in some cases: in many cities flies no longer play a major role in spreading intestinal infections; improved land drainage and improved housing of man and animals has eliminated malaria in many parts of the world. Massive outbreaks of the Colorado potato beetle in the 1860s led to the first large-scale use of insecticides in agriculture. These highly poisonous chemicals (e.g., Paris green, lead arsenate, concentrated nicotine) were used in large quantities. The continued search for effective synthetic compounds led in the early 1940s to the production of DDT, a remarkable compound that is highly toxic to most insects, nontoxic to man in small quantities (although cumulative effects may be severe), and long lasting in effect.
Widely used in agriculture for many years, DDT was not the perfect insecticide. It often killed parasites more effectively than the insects themselves, creating ecological imbalances that permitted new pests to develop large populations. Furthermore, resistant strains of pests appeared. Similar difficulties were encountered with many successors to DDT, such as Dieldrin and Endrin. Biological methods of control have become increasingly important as the use of undesirable insecticides decreases. Biological methods include introducing pest strains that carry lethal genes; or flooding an area with sterile males (as was successfully done for the control of the screwworm fly); or perhaps preparing a new kind of insecticide based on modifications of insects’ growth hormones. The sugar industry in Hawaii and the California citrus industry rely on biological control methods. Although these methods are not consistently effective, they are considered to be less harmful to the environment than are some chemicals.
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